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attitudes
4
biotechnology
4
consumer attitudes
4
consumers
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[remove]
4
food safety
4
genetic engineering
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[remove]
4
credibility (sources)
2
food
2
Belgium
1
Canada
1
Europe
1
beef
1
credibility
1
crops
1
decision making
1
government
1
information needs
1
meat
1
organic
1
organic farming
1