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Europe
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2
attitudes
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2
consumer attitudes
2
consumers
2
European Communities (E.C.)
1
beef
1
biotechnology
1
consumption
1
decision making
1
diets
1
education needs
1
food
1
food safety
1
genetic engineering
1
information needs
1
market analysis
1
markets
1
meat
1
nutrition education
1
nutrition information
1