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Subject Term
- biotechnology31
- consumers[remove]31
- genetic engineering[remove]31
- attitudes23
- food17
- food safety17
- public attitude13
- consumer attitudes12
- knowledge level8
- risk assessment8
- risk communication8
- crops6
- environment5
- China4
- adoption4
- buying behavior4
- functional foods4
- knowledge4
- mass media4
- policies4