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Subject Term
- attitudes[remove]18
- biotechnology18
- public attitude[remove]18
- consumers14
- genetic engineering13
- food safety11
- consumer attitudes4
- food4
- labeling4
- risk communication4
- Europe3
- nutrition labeling3
- risk assessment3
- buying behavior2
- crops2
- functional foods2
- information issues2
- knowledge level2
- nutrition information2
- Australia1