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food safety
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[remove]
18
trust
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[remove]
18
attitudes
17
consumers
17
food
16
consumer attitudes
14
public attitudes
13
information sources
7
knowledge level
7
biotechnology
6
credibility (source)
6
credibility (sources)
6
genetic engineering
6
information needs
5
credibility
4
environment
4
farmers
4
food industry
4
knowledge
4
trends
4