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Subject Term
- food safety[remove]32
- labeling[remove]32
- attitudes28
- food26
- consumers23
- nutrition labeling22
- consumer attitudes20
- biotechnology17
- genetic engineering17
- public attitude14
- buyer behavior10
- buying behavior10
- knowledge level9
- public attitudes9
- diet7
- information needs7
- information sources7
- UK6
- nutrition information6
- sustainability5