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Subject Term
- attitudes31
- food safety[remove]31
- knowledge level[remove]31
- consumers27
- consumer attitudes23
- food23
- biotechnology20
- genetic engineering19
- public attitude16
- public attitudes11
- information needs9
- labeling9
- information sources8
- perception8
- trust7
- knowledge6
- nutrition labeling6
- buying behavior5
- buyer behavior4
- consumption4