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Subject Term
- food[remove]141
- consumers104
- attitudes96
- food safety72
- consumer attitudes67
- public attitudes47
- labeling39
- biotechnology35
- buying behavior34
- genetic engineering34
- knowledge level31
- public attitude28
- buyer behavior27
- information sources24
- nutrition labeling24
- consumption22
- trust21
- information needs18
- nutrition information16
- diet15