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Subject Term
- consumers[remove]39
- knowledge level[remove]39
- attitudes37
- food30
- food safety27
- consumer attitudes26
- biotechnology19
- genetic engineering18
- public attitudes17
- knowledge15
- public attitude15
- information needs14
- information sources13
- labeling12
- trust9
- perception8
- nutrition labeling7
- buying behavior6
- consumption5
- credibility (sources)5