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Subject Term
- attitudes33
- consumers[remove]33
- genetic engineering[remove]33
- biotechnology31
- consumer attitudes28
- food28
- food safety26
- knowledge level18
- labeling17
- public attitude14
- public attitudes13
- genetic modification9
- nutrition labeling8
- perception8
- buyer behavior7
- buying behavior7
- trust7
- information sources6
- organic5
- pesticides5