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Subject Term
- consumers[remove]67
- food safety[remove]67
- attitudes64
- food56
- consumer attitudes53
- public attitudes28
- biotechnology27
- knowledge level27
- genetic engineering26
- labeling23
- public attitude22
- trust17
- buyer behavior16
- buying behavior16
- information sources15
- nutrition labeling15
- information needs14
- meat11
- trends10
- diet8