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Subject Term
- consumer attitudes[remove]56
- food safety[remove]56
- attitudes55
- consumers53
- food48
- biotechnology27
- genetic engineering26
- public attitudes26
- knowledge level23
- public attitude21
- labeling20
- buyer behavior16
- nutrition labeling16
- buying behavior14
- trust14
- information needs10
- information sources10
- meat8
- perception8
- UK7