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Subject Term
- attitudes32
- biotechnology[remove]32
- consumers[remove]32
- genetic engineering31
- food29
- consumer attitudes27
- food safety27
- knowledge level19
- labeling17
- public attitude14
- public attitudes11
- genetic modification10
- buyer behavior8
- nutrition labeling8
- perception8
- buying behavior7
- trust7
- information sources6
- farming methods5
- organic5