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Subject Term
- information needs[remove]20
- knowledge level[remove]20
- consumers18
- attitudes14
- food safety14
- food13
- consumer attitudes12
- knowledge11
- public attitudes10
- biotechnology6
- genetic engineering6
- trust6
- credibility (source)5
- risk communication5
- buyer behavior4
- buying behavior4
- information sources4
- labeling4
- coverage3
- environment3