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Subject Term
- food safety[remove]45
- labeling[remove]45
- food36
- nutrition labeling29
- consumers26
- attitudes23
- consumer attitudes20
- nutrition information16
- public attitudes15
- biotechnology14
- genetic engineering14
- food policy13
- information needs13
- buyer behavior9
- buying behavior9
- knowledge level8
- risk communication8
- international trade7
- policies7
- country of origin6