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Subject Term
- food[remove]224
- food safety113
- consumers107
- attitudes89
- consumer attitudes79
- public attitudes56
- labeling54
- biotechnology48
- genetic engineering47
- nutrition information41
- buying behavior38
- nutrition labeling38
- food policy36
- risk communication34
- information needs33
- buyer behavior31
- knowledge level30
- trends25
- diets24
- trust24