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Subject Term
- food[remove]33
- information needs[remove]33
- consumers29
- food safety25
- attitudes23
- consumer attitudes23
- public attitudes18
- knowledge level13
- labeling13
- biotechnology12
- genetic engineering12
- knowledge9
- nutrition information8
- nutrition labeling8
- food industry7
- risk communication7
- buyer behavior6
- buying behavior6
- information issues6
- trust6