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Subject Term
- consumers[remove]49
- knowledge level[remove]49
- attitudes41
- consumer attitudes35
- knowledge31
- food26
- food safety26
- public attitudes25
- information needs18
- buyer behavior17
- buying behavior17
- nutrition information15
- biotechnology14
- genetic engineering14
- consumption13
- diets13
- labeling11
- trust11
- credibility (source)9
- information sources9