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Subject Term
- consumers[remove]43
- genetic engineering[remove]43
- biotechnology42
- attitudes39
- consumer attitudes36
- food safety35
- food33
- public attitudes32
- knowledge level14
- information needs13
- labeling13
- crops8
- trends8
- food policy7
- knowledge7
- nutrition labeling7
- diseases6
- pesticides6
- trust6
- buyer behavior5