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Subject Term
- consumers[remove]185
- attitudes132
- consumer attitudes119
- food107
- food safety85
- public attitudes80
- buying behavior52
- knowledge level49
- genetic engineering43
- information needs43
- biotechnology42
- buyer behavior40
- labeling37
- knowledge34
- diets27
- nutrition information27
- trust25
- risk communication23
- nutrition labeling22
- consumption21