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Subject Term
- attitudes[remove]29
- labeling[remove]29
- consumers26
- consumer attitudes23
- food23
- food safety23
- nutrition labeling15
- public attitudes15
- biotechnology13
- genetic engineering13
- information needs10
- buying behavior9
- knowledge level9
- buyer behavior8
- nutrition information7
- international trade5
- local5
- organic5
- chemicals4
- food policy4