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Subject Term
- attitudes[remove]51
- knowledge level[remove]51
- consumers41
- consumer attitudes34
- knowledge34
- public attitudes27
- food safety24
- food21
- buyer behavior16
- buying behavior16
- biotechnology14
- genetic engineering14
- information needs14
- nutrition information13
- consumption12
- diets12
- trust10
- information sources9
- labeling9
- community promotion8