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Subject Term
- attitudes[remove]52
- biotechnology52
- genetic engineering[remove]52
- food safety44
- consumers39
- consumer attitudes35
- food33
- public attitudes32
- knowledge level14
- information needs13
- labeling13
- public attitude11
- nutrition labeling8
- trends8
- Europe7
- crops7
- diseases7
- knowledge7
- risk communication7
- buyer behavior6