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Subject Term
- attitudes[remove]89
- food[remove]89
- consumers81
- consumer attitudes78
- food safety61
- public attitudes53
- biotechnology33
- genetic engineering33
- information needs23
- labeling23
- knowledge level21
- buying behavior20
- trust20
- buyer behavior19
- knowledge17
- credibility (source)15
- information sources13
- nutrition information13
- organic13
- diets12