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Subject Term
- biotechnology38
- food safety[remove]38
- genetic engineering[remove]38
- attitudes22
- consumers19
- food17
- risk communication14
- consumer attitudes11
- knowledge level9
- buying behavior8
- public attitudes8
- labeling7
- mass media7
- buyer behavior6
- coverage6
- genetic modification6
- information sources6
- reporting6
- credibility (sources)5
- environment5