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Subject Term
- food[remove]23
- labeling[remove]23
- consumers18
- buying behavior13
- food safety12
- attitudes10
- buyer behavior10
- decision making10
- consumer attitudes9
- nutrition labeling8
- organic8
- biotechnology7
- genetic engineering7
- knowledge level6
- farming methods5
- information needs5
- knowledge5
- risk communication5
- vegetables5
- country of origin4