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Subject Term
- consumers[remove]74
- food[remove]74
- attitudes47
- food safety44
- consumer attitudes39
- buying behavior37
- buyer behavior30
- risk communication19
- labeling18
- biotechnology16
- genetic engineering16
- decision making14
- organic13
- public attitudes12
- risk assessment12
- information needs11
- knowledge level10
- trust10
- consumption9
- farming methods9