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Subject Term
- attitudes[remove]26
- biotechnology26
- genetic engineering[remove]26
- food safety22
- consumers16
- food14
- consumer attitudes11
- knowledge level11
- genetic modification8
- public attitudes8
- buying behavior6
- environment5
- information issues5
- knowledge5
- pesticides5
- public attitude5
- risk assessment5
- risk communication5
- buyer behavior4
- chemicals4