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Subject Term
- attitudes[remove]54
- food[remove]54
- consumers47
- consumer attitudes35
- food safety33
- buying behavior21
- buyer behavior16
- biotechnology14
- genetic engineering14
- risk communication13
- knowledge level12
- public attitudes12
- farming methods11
- organic11
- environment10
- information needs10
- labeling10
- knowledge9
- risk assessment9
- trust9