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Subject Term
- food[remove]35
- information needs[remove]35
- consumers26
- food safety21
- attitudes15
- consumer attitudes10
- public attitudes10
- knowledge level9
- diets8
- nutrition information8
- labeling7
- risk communication7
- buying behavior5
- concepts5
- food industry5
- health information5
- nutrition education5
- nutrition labeling5
- accuracy4
- diseases4