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Subject Term
- consumers[remove]24
- public attitude[remove]24
- attitudes21
- food safety21
- biotechnology17
- genetic engineering15
- buying behavior10
- nutrition labeling5
- risk communication5
- Australia4
- labeling4
- England2
- U.K.2
- UK2
- beef2
- chemicals2
- food2
- government2
- irradiation2
- knowledge level2