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Subject Term
- biotechnology40
- genetic engineering[remove]40
- labeling40
- nutrition labeling[remove]40
- food safety32
- consumers27
- food23
- attitudes22
- consumer attitudes19
- risk communication11
- information needs9
- public attitudes8
- public attitude7
- buyer behavior6
- buying behavior6
- Europe5
- ethical issues5
- nutrition information5
- food policy4
- organic4