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Subject Term
- food[remove]180
- information needs[remove]180
- consumers122
- food safety110
- attitudes78
- knowledge level60
- consumer attitudes48
- knowledge44
- risk communication41
- biotechnology35
- information issues35
- labeling35
- nutrition information35
- genetic engineering34
- buying behavior25
- public attitudes25
- risk assessment22
- diets21
- educational needs21
- nutrition labeling21