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Subject Term
- food[remove]662
- food safety[remove]662
- consumers359
- attitudes309
- risk communication239
- consumer attitudes232
- biotechnology188
- genetic engineering186
- information needs110
- public attitudes102
- coverage97
- labeling97
- risk assessment97
- reporting94
- knowledge level85
- buying behavior82
- mass media81
- meat80
- food industry70
- trust68