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Subject Term
- consumers[remove]177
- labeling[remove]177
- food116
- attitudes103
- food safety81
- consumer attitudes80
- nutrition labeling79
- buying behavior56
- biotechnology47
- genetic engineering44
- information needs39
- meat36
- buyer behavior31
- public attitudes31
- decision making30
- nutrition information29
- organic26
- knowledge level24
- risk communication21
- information issues20