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Subject Term
- consumers[remove]157
- knowledge level[remove]157
- attitudes101
- food94
- knowledge86
- food safety71
- consumer attitudes65
- information needs58
- buying behavior33
- public attitudes33
- biotechnology32
- genetic engineering31
- risk communication27
- labeling24
- risk assessment24
- buyer behavior17
- information issues17
- public attitude17
- information sources16
- meat15