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Subject Term
- consumers[remove]221
- genetic engineering[remove]221
- biotechnology215
- attitudes174
- food safety159
- food148
- consumer attitudes134
- public attitude63
- public attitudes62
- risk communication54
- labeling44
- genetic modification42
- information needs39
- risk assessment38
- Europe32
- knowledge level31
- buying behavior28
- nutrition labeling27
- scientific communication24
- crops23