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Subject Term
- consumers[remove]698
- food[remove]698
- attitudes418
- food safety359
- consumer attitudes338
- buying behavior210
- biotechnology152
- genetic engineering148
- public attitudes129
- buyer behavior123
- information needs122
- risk communication121
- labeling116
- decision making96
- knowledge level94
- consumption81
- risk assessment80
- trust71
- nutrition information70
- knowledge68