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Subject Term
- consumers[remove]148
- decision making[remove]148
- food96
- buying behavior78
- attitudes71
- buyer behavior47
- consumer attitudes46
- food safety41
- labeling30
- meat24
- information needs23
- consumption22
- risk communication21
- ethical issues18
- local17
- risk assessment17
- environment15
- risk management15
- biotechnology14
- knowledge level14