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Subject Term
- biotechnology[remove]231
- consumers[remove]231
- genetic engineering215
- attitudes178
- food safety162
- food152
- consumer attitudes136
- public attitude68
- public attitudes63
- risk communication54
- labeling47
- information needs41
- genetic modification40
- risk assessment40
- Europe33
- buying behavior33
- knowledge level32
- nutrition labeling27
- scientific communication24
- buyer behavior23