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Subject Term
- attitudes[remove]435
- food safety[remove]435
- consumers336
- food309
- consumer attitudes252
- biotechnology183
- genetic engineering174
- risk communication122
- public attitudes118
- public attitude112
- risk assessment75
- knowledge level72
- buying behavior70
- information needs69
- labeling66
- meat59
- trust50
- buyer behavior48
- knowledge47
- Europe44