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Subject Term
- food[remove]74
- food safety42
- consumers40
- attitudes35
- biotechnology29
- consumer attitudes29
- genetic engineering28
- buying behavior12
- public attitude12
- labeling11
- risk communication11
- buyer behavior10
- information needs9
- nutrition labeling9
- policies9
- public attitudes9
- advertising8
- consumption8
- nutrition information8
- trends8