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Subject Term
- consumers[remove]18
- attitudes13
- food12
- biotechnology11
- food safety11
- genetic engineering11
- research communication11
- scientific communication11
- public attitudes9
- knowledge level6
- consumer attitudes5
- risk communication5
- education effects4
- mass media4
- credibility (sources)3
- genetic modification3
- knowledge3
- media effectiveness3
- online services3
- risk assessment3