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Subject Term
- food[remove]10
- biotechnology7
- consumers7
- genetic engineering7
- food safety6
- attitudes5
- consumer attitudes5
- labeling5
- nutrition labeling5
- nutrition information4
- public attitudes4
- policies3
- behavior2
- food industries2
- health education2
- information dissemination2
- information needs2
- nutrition education2
- risk communication2
- Canada1