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Subject Term
- consumer information2
- food production2
- genetic modification[remove]2
- public attitudes2
- Europe1
- USA (United States of America; North America)1
- attitudes1
- behavior1
- communication theory1
- consumers1
- food industry1
- food issues1
- food processing1
- food safety1
- interest groups1
- market information1
- perceptions1
- product promotion1
- research communication1
- risk assessment1