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Subject Term
- biotechnology24
- consumers[remove]24
- genetic engineering[remove]24
- attitudes17
- food safety17
- food13
- consumer attitudes9
- information needs7
- labeling7
- public attitude7
- risk communication7
- information issues6
- public attitudes6
- credibility (sources)5
- genetic modification5
- research communication5
- scientific communication4
- accuracy3
- credibility3
- interest groups3