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Subject Term
- biotechnology[remove]25
- consumers[remove]25
- genetic engineering24
- attitudes18
- food safety18
- food14
- consumer attitudes10
- information needs7
- labeling7
- public attitude7
- risk communication7
- information issues6
- public attitudes6
- credibility (sources)5
- genetic modification5
- research communication5
- scientific communication4
- accuracy3
- credibility3
- interest groups3