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Subject Term
- attitudes[remove]33
- food safety[remove]33
- consumers29
- food21
- biotechnology18
- consumer attitudes18
- genetic engineering16
- public attitude11
- public attitudes11
- risk communication9
- trust9
- information issues6
- information needs6
- labeling6
- transparency5
- accuracy4
- credibility (sources)4
- knowledge level4
- Europe3
- Food and Drug Administration (FDA)3