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Subject Term
- biotechnology12
- food12
- food safety12
- genetic engineering[remove]12
- nutrition labeling[remove]12
- labeling11
- attitudes8
- consumer attitudes7
- consumers7
- buyer behavior6
- decision making6
- buying behavior5
- public attitude5
- risk communication5
- food policy3
- information needs2
- knowledge level2
- policies2
- regulations2
- Europe1