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Subject Term
- food[remove]33
- public attitude[remove]33
- consumer attitudes31
- attitudes29
- consumers28
- food safety26
- biotechnology16
- genetic engineering16
- buyer behavior14
- buying behavior14
- organic farming10
- risk communication9
- decision making8
- labeling8
- nutrition labeling7
- perceptions7
- consumption6
- knowledge level6
- marketing6
- coverage5